Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, loaded breakfast skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded Breakfast Skillet is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Make ready 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Get 4 Slices bacon (cut into 1" pieces)
  3. Prepare 1 onion (chopped)
  4. Get 1/4 cup water
  5. Make ready 2 cloves garlic minced
  6. Get 2 green onions sliced
  7. Make ready 1/2 teaspoon smoked paprika
  8. Get salt
  9. Get pepper
  10. Make ready 4 eggs
  11. Prepare 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that’s going to wrap it up for this special food loaded breakfast skillet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!