Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Skillet Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Skillet Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Take 3 tablespoons butter
  2. Get 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Make ready 1/2 cup shredded Parmesan cheese
  4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Get 1/4 tsp salt
  6. Take 4 cloves garlic finely chopped
  7. Prepare 1 tsp Italian seasoning
  8. Take 1/2 tsp red pepper flakes
  9. Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

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