Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry watercress with bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. If the watercress is young and tender, stir-fry the whole stems.
Stir Fry Watercress with Bacon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fry Watercress with Bacon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Watercress with Bacon:
- Prepare 2 packs watercress (clean and rinse)
- Get 2 streaky bacon (sauteé)
- Prepare 3 garlics
- Make ready Salt
- Take Soy sauce
- Make ready Sugar
- Make ready Cooking wine
- Make ready Water
The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. Heat the oil in a frying pan until very hot. Instead of a wooden spoon, use a heatproof pancake flipper or small spatula. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper.
Instructions to make Stir Fry Watercress with Bacon:
- Prepare all ingredients
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
- When the garlic started to brown, put the watecress in.
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.
Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice. Sprinkle the sugar over the bacon and toss. Mix the eggs into the rice and stir in the watercress. Divide among bowls and serve with mustard or chili sauce, if desired. Have you ever had Watercress before?
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