Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life.
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.
To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Prepare 6-8 prawns
- Take 2 packages egg tofu
- Prepare 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup separately. It is a great partner to other Chinese braised recipes like red braised pork belly, braised.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Chinese soup with shiitake mushrooms, bean sprouts, fried tofu, Chinese noodles with tofu Tofu Veggies and Rice. Japanese miso soup in a white bowl Traditilinal asian soup with eggs and mushrooms ready to eat. Crispy Prawn Rolls or Deep fried. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot.
So that is going to wrap it up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
