Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my whole life.

Use a food processor or an immersion blender to pulse the peanuts until smooth. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish.

To get started with this particular recipe, we must first prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Prepare For the Vegetables:
  2. Get Shredded lettuce
  3. Take Shredded purple cabbage
  4. Make ready Red bell pepper cut it into thin matchsticks
  5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Prepare Cut celery into lengthwise
  7. Get Cut mango into lengthwise (you can replace it with avocado)
  8. Make ready Chopped cilantro and basil
  9. Take To wraps:
  10. Make ready Rice paper wrappers (you can find at Asian store)
  11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Get For Peanut Sriracha sauce:
  13. Take 2-3 tbsp creamy peanut butter
  14. Get 1-2 tsp sugar (depending how much sweetness you like)
  15. Make ready 1/2 tsp cayennes powder (optional)
  16. Get to taste Soy sauce
  17. Prepare 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Get Sriracha (optional)
  19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty. Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. I can't wait to try this spring rolls with the sauce, I really like peanut flavor.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Thank you for the nice recipe! For the Peanut Dipping Sauce: Whisk all ingredients together. Pour into a small bowl and dip at will. Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you. Add a bunch of vermicelli and then fold up the bottom over the pile.

So that’s going to wrap it up for this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!