Un-Fried spaghetti with black fungus (ear mushrooms)
Un-Fried spaghetti with black fungus (ear mushrooms)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my entire life.

Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India. This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.

To get started with this recipe, we have to prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
  1. Make ready Cooked spaghetti (al dente)
  2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
  3. Get Fresh sliced white mushrooms
  4. Make ready Sliced bell paper
  5. Take Chopped green onion (optional)
  6. Take Soy sauce
  7. Take Garlic powder
  8. Get Mushrooms powder
  9. Take to taste Pepper and salt
  10. Make ready Chili flakes (optional)

While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen. Premium quality dried wood ear (black fungus) mushrooms. Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):
  1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
  2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
  3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
  4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
  5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
  6. Note: if you like you can add sesame oil.
  7. ❤️HappyCooking ❤️

Modern research have shown Wood ear mushrooms to have antitumor, hypoglycemic, anticoagulant and. One note about these black fungus mushrooms is that there is a subtle difference between black wood ears and black cloud ears. Wood ears are usually thicker, larger and more crunchy in texture where cloud ears are smaller, thinner and softer in texture. Fresh black Jews Ear Mushroom on white background. Jews Ear Mushroom Closeup photo of black fungus.

So that’s going to wrap this up for this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!