Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded breakfast skillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This will definitely be the breakfast special in your house from now on. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. A veggie loaded breakfast skillet with crispy potatoes and eggs.
Loaded breakfast skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded breakfast skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded breakfast skillet:
- Make ready 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
- Take 4 slices bacon, cut into 1" pieces
- Get 1 onion, chopped
- Get 1/4 c. water
- Get 2 cloves garlic
- Get 2 green onions, sliced
- Get 1/2 tsp. smoked paprika
- Make ready kosher salt
- Get Freshly ground black pepper
- Take 4 large eggs
- Take 1 c. shredded Cheddar
This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change. This Loaded Breakfast Skillet has all your faves in one pan. Breakfast Skillet - Blackstone Flat Top Griddle - How To - Sausage Bacon Hash Browns Eggs Cheese.
Steps to make Loaded breakfast skillet:
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
Grab your skillet and turn that alarm off already. This Breakfast Skillet is loaded with fiber and then topped with a runny egg and avocado. This Spinach Mushroom Breakfast Skillet has the best of both worlds - sautéed spinach, earthy. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Cooking With Hutch // Loaded Breakfast Skillet.
So that’s going to wrap it up with this special food loaded breakfast skillet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
