Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef au gratin casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Au Gratin Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Au Gratin Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.

To begin with this recipe, we must prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Take Olive Oil Spray
  2. Take 1.5 lbs ground beef
  3. Prepare 1.5 lbs petite red potatoes (sliced thin)
  4. Get to taste Salt and Pepper
  5. Take 1 cup shredded cheddar
  6. Prepare 1 cup Italian bread crumbs
  7. Take Cheese Sauce
  8. Get 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Prepare 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Prepare 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Get 1/2 cup sour cream
  14. Take 1 lb block Colby jack cheese (cubed)

An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide..

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Ham and Potatoes au Gratin Casserole. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. Need a simple ground beef casserole to feed your family or friends?

So that is going to wrap this up for this special food beef au gratin casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!