Creamy Soy Milk Recipe
Creamy Soy Milk Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy soy milk recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Soy Milk Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Soy Milk Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy soy milk recipe using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Soy Milk Recipe:
  1. Get 1 cup clean soyabeans
  2. Take as needed Water,
  3. Make ready 1 tsp vanilla extract
  4. Get Granulated sugar, to taste (I used 1/4 cup)
  5. Take Salt,to taste
Steps to make Creamy Soy Milk Recipe:
  1. Soak the soyabeans in 2 cups of water, overnight.
  2. The next day, drain out the water and refill the soyabeans with another 3 cups of water and remove as many skins as possible from the beans by just playing with them in your hands.
  3. The beans will sink because they are heavier and you will be left with the skins floating. Remove the skins from the surface of the water.
  4. After, strain the beans to get the water out.
  5. Then, blend the beans in batches, 1 cup of beans and 2 cups of water at a time. Blend for 1 to 2 minutes till the beans are as fine as possible.
  7. Strain the mixture through a fine sieve. Reblend the chaff with 2 cups of water and strain again if desired.
  8. Next, pour the milk into a heavy bottom saucepan and over medium low heat, simmer the milk for about 30 - 40 minutes, keeping a close eye on it and stirring frequently. Also with a spatula or spoon, remove any skins that may form on the surface of the milk while cooking.The longer the milk is boiled, the better the taste.
  9. Right before taking it off the heat, add in the sugar, vanilla and salt and any other possible add ins. Stir to combine thoroughly and take the milk of the heat. Sieve one last time to get any more chaff or lumps out.
  10. Let it cool completely and serve as is or refrigerate till cold to liking. This milk will keep well in the fridge for 3 - 4 days for the best taste. It can also be used in any recipe that calls for soy milk.
  11. The leftover chaff can also be reused. Enjoy!

So that is going to wrap it up with this special food creamy soy milk recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!