Baba Ghanoush
Baba Ghanoush

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baba ghanoush. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baba Ghanoush is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baba Ghanoush is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baba ghanoush using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ghanoush:
  1. Prepare 2 eggplants
  2. Get 1-2 lemons
  3. Get 1/4 cup tahini
  4. Make ready 1/4 tsp Salt
  5. Get 2 cloves garlic minced
  6. Get to taste Black Pepper
  7. Get Extra virgin olive oil
Instructions to make Baba Ghanoush:
  1. Preheat oven to 425° F.
  2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
  3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
  4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
  5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
  6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

So that’s going to wrap this up for this special food baba ghanoush recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!