Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrumptious steak fajitas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scrumptious steak fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years.
To begin with this recipe, we must prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious steak fajitas:
- Get 1 1/2 lb. Flank or skirt steak
- Prepare 1 Tbsp. Chili powder
- Get 1 tsp. Salt
- Prepare 1/2 Tbsp. Cumin powder
- Make ready 1/4 Cup Fresh lime juice
- Make ready 1/4 Cup plus 2 TBS. Olive oil
- Get 1 Tbsp. Worcestershire sauce
- Get 4 cloves garlic, minced
- Get 1 yellow onion, sliced
- Get 3 Red, yellow or green bell peppers, sliced
- Take 1 jalapeño, diced (optional)
- Prepare 1 tomato, diced
- Get 1/4 C. Cilantro, chopped
- Make ready 6 flour tortillas
- Take 1 C. Iceberg lettuce, sliced thin
- Get 1/2 lemon
- Make ready White sauce
- Make ready 1 C. Mayonnaise
- Prepare 1 C. Sour cream
- Prepare 3 green onions, diced
- Take 1 tsp. Cumin
- Get 1 tsp. Apple cider vinegar
- Prepare 1 tsp. Sugar
- Prepare 1 jalapeño, diced (optional)
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Last week, I made lettuce wrapped steak fajitas. Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla. Add the steak back into the slow cooker and combine with other ingredients.
Steps to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Plate with tortillas of your choice and garnish with cilantro and cotija. This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for.
So that’s going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!