Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clean living cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage pie is actually older than shepherd's pie.
Clean living cottage pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Clean living cottage pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook clean living cottage pie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Clean living cottage pie:
- Prepare 2 tbsp olive oil
- Prepare 1 large chopped onion
- Get 8 rashers of bacon with fat cut off
- Take 2 cup diced carrot
- Get 500 grams extra lean minced beef
- Make ready 1/2 tsp sea salt
- Take 1 tsp black pepper
- Make ready 1 cup kallo beef stock
- Prepare 2 head of cauliflower trimmed, cooked till very soft
- Make ready 3 carrots diced, cooked till very soft
- Take 2 sweet potatoes diced, cooked till very soft
This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Scrub the sweet potato clean, then coarsely grate it into a bowl, toss with a little oil and a good few gratings of Parmesan. Cottage Pie - comfort food central!
Instructions to make Clean living cottage pie:
- Heat 1 tablespoon of oil in a large frying pan
- Fry the onion for 15 mins until soft
- Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins
- Add minced beef to the pan and saute till brown
- Season with salt and pepper
- Add stock and cook down until 60% has evaporated
- Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth
- Pour minced beef mixture into oven dish
- Pour mash over the top
- Bake at 200c for 30mins
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy!
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