Rick's Quick and Clean Corn on the Cob
Rick's Quick and Clean Corn on the Cob

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rick's quick and clean corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rick's Quick and Clean Corn on the Cob is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rick's Quick and Clean Corn on the Cob is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
  1. Take 1 ear of sweet corn (husk on)
Steps to make Rick's Quick and Clean Corn on the Cob:
  1. Place whole ear of corn (with husk on) in microwave
  2. Microwave on high for 4 minutes
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
  7. Corn will come out clean with no silk
  8. Discard husk and end piece
  9. Butter and salt corn or add your favorite condiments as desired
  10. Enjoy!

So that’s going to wrap it up with this special food rick's quick and clean corn on the cob recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!