Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexi dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexi Dip is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexi Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexi dip using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexi Dip:
- Make ready 2 pkgs. cream cheese, softened
- Take 1 cup sour cream
- Prepare 1 cup salsa
- Make ready 1 can black beans, drained and rinsed
- Prepare 1 can mexi corn, or regular corn
- Prepare 1 small can sliced black olives, drained
- Take 1 can Rotel
- Take 1 cup shredded cheddar cheese
Steps to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that’s going to wrap this up for this exceptional food mexi dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
