Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Philly Cheesesteak Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my whole life.
This Philly cheese steak casserole recipe certainly isn't authentic since I've skipped the bun and started Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) This low carb favorite is always welcome on my table. Cheeseburger Casserole: This is the recipe. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Make ready 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Take 1/2 tsp onion powder
- Prepare 1 tsp worcestershire sauce
- Take 4 eggs
- Get 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! I decided to throw this recipe together one night and I thought I would share it with you guys! If you try this recipe and liked it, please. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner.
So that is going to wrap it up for this exceptional food low carb philly cheesesteak casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
