Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked mac and cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked mac and cheese is something which I have loved my entire life. They’re nice and they look fantastic.
The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. He BEST Homemade Mac and Cheese of your LIFE.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac and cheese:
- Get 1 lb large elbow noodles
- Take 32 oz chicken broth
- Prepare 1 cup heavy cream
- Prepare 2 eggs
- Prepare 1 cup sour cream
- Get 2 cups sharp cheddar
- Get 1 cup Monterey jack
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Make ready 1 tsp paprika
- Get 1 stick butter
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.
Steps to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top.
So that’s going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
