Chickpeas with greek feta
Chickpeas with greek feta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpeas with greek feta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas with greek feta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chickpeas with greek feta is something that I’ve loved my entire life. They’re fine and they look wonderful.

This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta. Mix the flour and cumin, then toss in the feta to coat. Heat the oil in a non-stick frying pan and briefly fry the cheese, flicking the pieces over to cook on all sides.

To begin with this particular recipe, we must prepare a few components. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpeas with greek feta:
  1. Make ready 1 cup chickpeas
  2. Take 1 spoon olive oil
  3. Take to taste Salt & pepper
  4. Get 1/2 onion
  5. Take Tomatoes
  6. Get 2-3 small carrots
  7. Prepare Dried oregano
  8. Prepare Juice of 1 lemon
  9. Get to taste Greek feta
  10. Prepare Fresh coriander

Instead of chickpeas and peppers, try cannellini beans and chopped artichoke hearts; drizzle with olive oil and vinegar instead of fat-free dressing. Want to know what to do with chickpeas? Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. The Best Greek Chickpeas Recipes on Yummly

Steps to make Chickpeas with greek feta:
  1. Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
  2. When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
  3. Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!

Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Quintessential Greek flavors - feta, lemon and dill - combine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Whisk in lemon juice and pepper. Add the cooked orzo, artichokes, chickpeas, feta, dill and mint; toss gently to combine. Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish.

So that’s going to wrap it up for this exceptional food chickpeas with greek feta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!