Greek Bison Steak Salad
Greek Bison Steak Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek bison steak salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Bison Steak Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Greek Bison Steak Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bison Steak Salad:
  1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Get 1 red onion, thinly sliced
  3. Get Black olives, sliced
  4. Prepare 1 cucumber, peeled and sliced
  5. Prepare 2-3 tomatoes, sliced
  6. Make ready 1 head Chopped romaine lettuce
  7. Get Feta cheese
  8. Make ready Olive oil
  9. Make ready Red wine vinegar
  10. Get to taste thyme
  11. Prepare to taste oregano
  12. Make ready to taste salt
  13. Prepare to taste pepper
Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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