Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiropita/ cheese pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite.
Tiropita/ Cheese pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tiropita/ Cheese pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiropita/ Cheese pie:
- Get 1 pound feta
- Prepare 1 pound ricotta
- Make ready 8 oz cream cheese
- Take 3 eggs
- Prepare 1/2 pound butter
- Prepare 1/2 cup dill or parsley or mixture
- Get 20 sheets phyllo pastry
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions. Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture.
Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
Tiropita is a popular mid-morning snack in Greece. Tiropita in Greek literally means a cheese pie. You can buy Tiropita pies with a golden crust at every corner in Cyprus. This pastry is loved both by children and adults because it's a perfect yummy snack. Magnificant cheese pie, creamy, dreamy and oh so rich!
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