Greek ribs
Greek ribs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Ribs. this link is to an external site that may or may not meet accessibility guidelines. Cut pork into individual ribs, trimming off fat. In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into.

Greek ribs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Greek ribs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek ribs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek ribs:
  1. Make ready 5 pounds slab of pork ribs
  2. Get 1-1/2 cups Greek marinade sauce see my recipe
  3. Make ready 1 quart tzatziki sauce see my recipe

I must have been a Greek in my past life. I love most of their food, from their chicken soup (avgolemono), salads, souvlakis to their dessert (baklava). The thing about Greek ribs is there is no sauce. All you taste is the pork.

Steps to make Greek ribs:
  1. Day one. remove silver skin/membrane. slice the ribs
  2. Add ribs to a big bowl.
  3. Add marinade coating each one
  4. Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible.
  5. Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes
  6. Serve with tzaiki ssuce i hope you enjoy!

And it's not covered in Put the ribs on the top rack. If you're using both racks, then remember to switch the ribs halfway through. Combine all the ingredients and pour over the ribs. You'LL need a large container to marinade the ribs Greek Ribs. By: The Canadian Living Test Kitchen.

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