Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
  1. Make ready 1 kg veal cut into thick pieces
  2. Get olive oil
  3. Get 1 cup red wine
  4. Make ready 1 large onion
  5. Get 2 cloves garlic
  6. Prepare 4 ripe tomatoes with skin peeled
  7. Take 1 tsp tomato paste
  8. Take 1 cinnamon stick
  9. Prepare 1 pinch sugar
  10. Prepare ground cheese
Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
  1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
  2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
  3. Serve with pasta and grated cheese

So that’s going to wrap this up for this exceptional food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!