Tapenade Crostini
Tapenade Crostini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tapenade crostini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapenade Crostini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tapenade Crostini is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:
  1. Get 1 cup pitted “mixed” color olives (kalamata olives)
  2. Take 2 Tbs. capers
  3. Make ready 1 anchovy fillet, rinsed; or a paste (optional)
  4. Take 1 small clove garlic, minced
  5. Make ready 3 fresh basil leaves, coarsely chopped
  6. Make ready 1 Tbs. lemon juice
  7. Get 2 Tbs. extra-virgin olive oil
  8. Prepare 1 loaf baguette bread, sliced
Steps to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that is going to wrap this up with this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!