Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hummus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hummus is something that I have loved my entire life.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To get started with this particular recipe, we must first prepare a few components. You can have hummus using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Make ready 1 (16 oz) can of chickpeas or garbanzo beans, drained saving liquid
- Prepare 1 ⁄4 cup liquid from can of chickpeas
- Get 3 Tbsp lemon juice, to taste
- Make ready 2 Tbsp tahini (sesame seed paste.)
- Take 2 cloves garlic, crushed
- Make ready 1 ⁄2 tsp salt
- Prepare 2 Tbsp olive oil
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Steps to make Hummus:
- Blend all with a stick blender or processor.
- Adjust seasoning to taste and refrigerate.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that’s going to wrap it up with this special food hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
