Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Get 6-7 garlic cloves
- Take 3/4 cup olive oil
- Prepare 1/4 cup vinegar
- Prepare salt and pepper
- Make ready 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap it up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
