Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic cheese fondue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Basic Cheese Fondue is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Cheese Fondue:
- Make ready 1 garlic clove, halved crosswise
- Make ready 1 1⁄2 cups dry white wine
- Take 1 tbsp cornstarch
- Make ready 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Make ready 1/2 lbs Gruyère, coarsely grated
- Take Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up with this special food basic cheese fondue recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
