Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive tapenade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Olive Tapenade is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Take 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Make ready 1/2 cup green olive stuffed with pimento peppers
- Make ready 1-1/2 teaspoons Dijon Mustard
- Prepare 2-3 filet of anchovies
- Prepare 1 tablespoon very good extra virgin olive oil
- Prepare 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that’s going to wrap it up for this special food olive tapenade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
