Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filling for lasagna or stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Filling for Lasagna or Stuffed Shells is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Prepare 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Get 5 oz block Parmesan or Asiago Cheese (grated)
- Take 1 large Egg
- Get 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap this up with this special food filling for lasagna or stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
