Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!