Best Savory Spaghetti Casserole
Best Savory Spaghetti Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best savory spaghetti casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Best Savory Spaghetti Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Best Savory Spaghetti Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Best Savory Spaghetti Casserole:
  1. Make ready 1 1/2 lbs hamburger
  2. Make ready Medium diced onion
  3. Prepare Optional diced green pepper
  4. Make ready 1 can diced tomatoes (keep liquid)
  5. Take 1/2 C sliced mushrooms
  6. Make ready 1/2 C sliced black olives
  7. Get 2 tsp dried oregano
  8. Take 2 C shredded cheddar cheese
  9. Make ready 1 can cream of chicken soup
  10. Prepare 1 can cream of mushroom soup
  11. Take 1/2 C water
  12. Prepare 12 oz spaghetti noodles broken in half
  13. Prepare 1/3 C Parmesan cheese

The changes I've made to Millionaire Casserole, to make it Billionaire Casserole: Spaghetti got an upgrade to fettuccini noodles. Also tossed them with butter and garlic salt for. Makes a nice savoury dish that is great for a harvest dinner. To the bowl with the squash, add the cottage cheese, mozzarella, parsley, salt and the onion mixture.

Steps to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. It's ready for the oven!
  13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

Stir well to mix all ingredients. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe. Adults and kids alike will enjoy digging into tender pasta baked with soft and savory meatballs in a lightly seasoned tomato sauce. Drain spaghetti, and add it right back to the hot pot.

So that’s going to wrap this up with this special food best savory spaghetti casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!