Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dolma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dolma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dolma is something that I have loved my entire life.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Dolmas, or stuffed grape leaves, are a tasty Greek treat.
To get started with this recipe, we must prepare a few components. You can cook dolma using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dolma:
- Prepare 1 kg beef
- Make ready 50 grams rice
- Make ready 2 large onion
- Make ready 1 bunch coriander greens
- Get 5 basil
- Get 1 rosemarin
- Get 1 salt
- Get 1/2 cup water
- Take 1 red and black pepper
- Prepare 1/2 kg grape leaves
Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly. Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago.
Instructions to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with The ones with cabbage and eggplant are called "summer Dolma". According to historians, the first Armenian Dolma. Mükemmel bir dolma yapmak istiyorsanız dolma harcı da mükemmel olmalı. Zeytinyağlı dolma tariflerinizde kolaylıkla kullanabileceğiniz enfes bir tarif. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.
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