Serbian Moussaka
Serbian Moussaka

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, serbian moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serbian Moussaka is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Serbian Moussaka is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Serbian Moussaka:
  1. Get 2 large potatoes
  2. Get 2 onions
  3. Get 200 g minced meat
  4. Make ready 2 eggs
  5. Get 100-150 ml milk
  6. Take Pepper
  7. Make ready Salt
  8. Prepare Vegeta
  9. Make ready Water
  10. Take Oil
Steps to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that’s going to wrap this up for this exceptional food serbian moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!