Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baklava is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Prepare 9 sheets phyllo
- Make ready 1/2 lbs ground walnuts
- Get 1/4 cup brown sugar
- Prepare 1 teaspoon ground cinnamon
- Get 2 cups water
- Get 1 tablespoon lemon juice
- Get 2 tablespoon maple syrup
- Get 1 teaspoon olive oil
- Prepare 1 tablespoon milk
It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.
Instructions to make Baklava:
- To make the filling: combine brown sugar, cinnamon and walnuts.
- Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
- To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
- Preheat the oven to 350 degrees.
- With a sharp knife cut the top layer of phyllo in triangles.
- Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
- Bake it for about 20-30 minutes or until the pastry is golden brown.
- Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.
You'll love how homemade Baklava is not overly sweet and. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant.
So that’s going to wrap it up with this special food baklava recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
