Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy stove top mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Stove Top Mac and Cheese is something that I have loved my entire life.
This truly is the BEST mac and cheese recipe! A pot of the Best Creamy Stove Top Mac and Cheese will get smiles from kids and adults. This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
To get started with this particular recipe, we have to prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Make ready 1 lb pasta of choice, I like spirals for this
- Get 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Get 1/2 stick butter
- Prepare Salt
- Prepare 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Ham and peas are a favorite addition. We love this quick and easy Mac & Cheese. It's a very versatile recipe because you can use a variety of cheese and cheese combinations. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream.
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
Bring to a simmer, stirring occasionally, and cook until Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Serve the mac and cheese immediately while still warm and at its creamiest. Once you try this creamy stovetop mac and cheese, you'll kick your boxed version to the curb!
So that is going to wrap this up for this special food creamy stove top mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
