Sausage bacon and egg casserole
Sausage bacon and egg casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage bacon and egg casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage bacon and egg casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage bacon and egg casserole is something which I’ve loved my entire life.

Scrambled Egg Casserole with Sausage and BaconFood Fitness Life Love. Bacon and Sausage Brunch CasseroleSimply Made Recipes. The sausage and egg casserole is then baked until brown on top.

To get started with this particular recipe, we must first prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage bacon and egg casserole:
  1. Get 3 Italian sausage links, casings removed
  2. Make ready 1 package bacon
  3. Make ready 10 eggs
  4. Prepare 1/2 C. Milk
  5. Take 1 1/2 C. Shredded cheddar cheese
  6. Get 2 green onions, chopped
  7. Make ready To taste Salt and pepper

Skinny Hash Browns, Bacon and Eggs Breakfast Casserole, ingredients: Olive oil cooking. Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal. Now you can bake the meaty, cheesy goodness of all your Loads of sumptuous breakfast sausage, bacon, and veggies, all nestled inside of a fluffy egg bake and topped with plenty of cheddar cheese. Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch.

Steps to make Sausage bacon and egg casserole:
  1. Preheat oven to 375° F
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
  7. Top with green onions.

Make it ahead of time, and/or eat on it throughout the week. Big batch breakfast recipes are always attractive to me. swap the sausage for bacon or ham swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese! I can't wait for you to make this breakfast casserole and for you to fall in love with it, just like I. This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot! One dish meals like this Sausage Egg Casserole are perfect refrigerated or even frozen so you never have to be stuck with boxed cereal again (even when you slept in and the kids are all.

So that is going to wrap it up for this special food sausage bacon and egg casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!