Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek night!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Greek Night! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Greek Night! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook greek night! using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Greek Night!:
- Get Greek Chicken
- Prepare 2 pounds boneless, skinless chicken breasts
- Prepare 1/4 cup olive oil
- Get 3 Tbs garlic, minced (Note, adjust to preference)
- Make ready 1/3 cup fresh lemon juice
- Prepare 1 Tbs red wine vinegar
- Get 1/2 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Take Cucumber Salad
- Prepare 2 English cucumbers, peeled, sliced (mandolin set to thin)
- Get 1/3 cup lemon juice
- Make ready 2 Tbs olive oil
- Take 1 Tbs red wine vinegar
- Prepare 1/2 Tbs minced garlic
- Prepare 1/2 tsp dried oregano
- Take Tzatziki Sauce
- Take 1 cup plain Greek yogurt (Single Serve Container will do)
- Take 1 English cucumber, finely diced
- Prepare 1 Tbs minced garlic
- Prepare 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
- Prepare 1 Tbs fresh lemon juice
- Take 1 tsp lemon zest
- Make ready 1/2 tsp chopped fresh mint (optional)
- Get Salt and pepper (to taste)
- Take The Rest
- Make ready 3 cups cooked brown rice
- Take 1 1/2 pounds cherry tomatoes, halved
- Take 1/2 cup red onion slices
Instructions to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
So that’s going to wrap it up for this exceptional food greek night! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
