Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my whole life. They are nice and they look fantastic.
Add yogurt and lemon juice and mix well to combine; season with salt. Melt butter in a small skillet over medium heat. Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter.
To begin with this particular recipe, we must first prepare a few components. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Make ready 1 kg yogurt
- Get 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Take 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Get 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Make ready 1 teaspoon salt
Top with the rest of the yogurt and hummus mix. Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste.
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