Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cowboy caviar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cowboy Caviar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cowboy Caviar is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Take 1 can white shoe peg corn, drained
- Prepare 1 can Bush’s low sodium black beans, drained
- Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
- Make ready 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Get 1/4 cup chopped Cilantro
- Make ready 1 cup light italian dressing
- Get Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that is going to wrap this up for this special food cowboy caviar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
