Edamammus (Edamame Hummus)
Edamammus (Edamame Hummus)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, edamammus (edamame hummus). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Edamammus (Edamame Hummus) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Edamammus (Edamame Hummus) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edamammus (Edamame Hummus):
  1. Make ready 2 cups pre-shelled edamame, cooked per package instructions
  2. Prepare 1/4 cup light olive oil or vegetable oil
  3. Take 1/4 cup fresh lemon juice (about 2 medium lemons)
  4. Take 1/4 cup water
  5. Make ready 2 Tablespoons toasted sesame oil + extra for drizzling
  6. Get 2-3 medium cloves garlic, rough chopped
  7. Take 1-1.25 teaspoons kosher salt
  8. Prepare 1/2 teaspoon sugar
  9. Make ready toasted sesame seeds for garnish
Steps to make Edamammus (Edamame Hummus):
  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

So that is going to wrap this up with this special food edamammus (edamame hummus) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!