Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Make ready 32 oz bag of hash browns, defrosted
- Get 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Make ready 1/3 cup butter, melted
- Take 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Make ready 10.5 oz can cream of chicken
- Take 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
So that’s going to wrap it up with this exceptional food slow cooker cheesy kielbasa hashbrown casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
