Greek Salad
Greek Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek salad using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Greek Salad:
  1. Prepare 6-8 Roma tomatoes
  2. Take 1 red onion
  3. Prepare 1 green bell pepper, cored
  4. Take 1-2 cucumbers
  5. Get Greek pitted Kalamata olives
  6. Make ready 4 tbsp extra virgin olive oil
  7. Take 1-2 tbsp red wine vinegar
  8. Prepare Greek feta cheese (crumble)
  9. Prepare 1/2 tbsp dried oregano
  10. Get to taste Salt and pepper
  11. Get Serve with crusty bread!
Steps to make Greek Salad:
  1. Cut the tomatoes into wedges or large chunks
  2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
  3. Thinly slice the bell pepper into rings.
  4. Cut the red onion in half and thinly slice into half moons.
  5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
  6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
  7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
  8. Now add the the feta on top. Sprinkle the dried oregano on top.
  9. Serve with crusty bread!
  10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
  11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

So that is going to wrap it up for this special food greek salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!