Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
Brad's feta stuffed Greek meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's feta stuffed Greek meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Take For the meatballs
- Get 3 lbs 80/20 ground beef
- Get 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- Take 1 tsp oregano
- Prepare 1 tbs garlic powder
- Prepare 2 tsp white wine vinegar
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 tbs granulated chicken bouillon
- Make ready 1 cup plain bread crumbs
- Get 2 eggs
- Get Filling
- Prepare 6 oz feta cheese
Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. These feta-stuffed bites will change the way you think about meatballs forever. GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing I made these easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms. Hearty Portobello mushrooms caps are roasted.
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