Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna casserole batch 7. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Casserole Batch 7 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Casserole Batch 7 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Prepare 8 ounces potato chips
  2. Take 20 ounces canned tuna
  3. Make ready 1 cup thinly sliced carrots
  4. Get 1 cup English peas
  5. Get 8 ounces cooked corkscrew/Cavatappi pasta
  6. Get 2 cups crushed butter crackers like Ritz
  7. Take As needed water to boil
  8. Take To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Prepare 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

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