Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Make ready 2 Garlic Cloves Crushed
- Make ready 2 Tomatoes Sliced
- Take 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Make ready 1 Can Chickpeas
- Make ready Spices
- Get 1 tbs 7 Spices
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Take 1/4 tsp Hot Chili Powder
- Take 1/2 tsp Ground Cumin
- Take Quite a lot of Olive Oil
- Take Produce
- Get 2 Eggplants Thickly Sliced
- Take 1/2 Onion Sliced
- Take 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that is going to wrap it up for this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
