Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rachael's mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rachael's Mac and Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rachael's Mac and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Get 12 oz uncooked elbow macaroni
  2. Take 1/4 cup butter or margarine
  3. Prepare 2 tablespoons flour
  4. Make ready 1 1/2 cups milk
  5. Prepare 1 (8 oz) loaf of Velveeta
  6. Prepare Dash garlic powder
  7. Make ready Dash pepper
  8. Get 2 1/2 cups shredded sharp cheddar cheese
  9. Make ready 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

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