Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Get 8 oz cream cheese
  2. Prepare 10 oz box Frozen spinach
  3. Prepare 16 oz Shredded Parm cheese
  4. Make ready 8 oz Shredded mozzarella
  5. Take 1/2 cup chicken broth
  6. Prepare 14 oz can artichoke hearts
  7. Take 1/2 cup sour cream
  8. Get 1/2 cup mayo
  9. Take 3 cloves garlic
  10. Take 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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