Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic hummus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Classic Hummus is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have classic hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Hummus:
- Prepare Juice from 1 lemon
- Take 2 cloves garlic
- Take 1/3 cup tahini
- Make ready 3/4 tsp. salt
- Take 1/2 tsp. ground cumin
- Take 2 tbsp. olive oil
- Make ready 2 tbsp. cold water + more as needed
- Take 1 can (15 oz.) chickpeas, drained and rinsed well
Instructions to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that is going to wrap this up with this exceptional food classic hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
