Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grape leaves dolma 2 ورق عنب. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. Dolma is a Middle Eastern dish.
Grape Leaves Dolma 2 ورق عنب is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grape Leaves Dolma 2 ورق عنب is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Leaves
Dolma 2 ورق عنب:
- Get Can grape leaves count(100)
- Prepare 2 cup Uncle Ben rice
- Prepare 11/2 cup ground meat lamb or beef
- Make ready 2 tablespoon vegetables oil
- Prepare 1 tablespoon salt and pepper
- Get 1 tablespoon allspice
- Make ready 1/2 tablespoon dried mint
- Get 2 tablespoon olive oil
- Get 2 cup chicken broth
- Get 1/4 cup fresh lemon juice
- Make ready 1 can tomato sauce
- Get 1 tablespoon pomegranate molasses
The preparation requires work, but the rewardis a worthy payoff. www.national-kitchen-recipes.blogspot.com. Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from Arrange rolled grape leaves in pot seam side down, tightly packed. Place each layer in opposite direction of previous layer, in a criss-cross fashion.
Instructions to make Grape Leaves
Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
- Let it set for at least 10 minutes to serve turn pan upside down
This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Add remaining stock and distribute lemon slices over grape leaves. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. When cooking your dolmas, make sure you line the pan with some grape leaves to keep them from burning. (CC, subtitles) СУБТИТРЫ на русском языке ALTYAZILAR türkçe, azərbaycanca _ Azerbaijani Stuffed Grape Leaves - Dolma (Yarpag Dolmasi) - are small in size, round in shape, and absolutely delicious with the filling that includes copious amounts of fresh herbs along with other.
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