Texas Bean Casserole
Texas Bean Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, texas bean casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Texas Bean Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Texas Bean Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook texas bean casserole using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Texas Bean Casserole:
  1. Take 1 lb Ground Beef
  2. Take 1 lb. Bulk Sausage
  3. Take 1 lb. Bacon, chopped
  4. Get 1 Lg. Yellow Onion, diced
  5. Take 1 Can Kidney Beans
  6. Take 1 Can Pinto Beans
  7. Make ready 1 Can Lima/Butter Beans
  8. Make ready 1/2 Cup Brown Sugar
  9. Make ready 1 Cup Ketchup
  10. Get 1 Cup Smokey BBQ Sauce
  11. Take 1/4 Cup Yellow Mustard
  12. Take 1 Tbsp. Onion Powder
  13. Take 1 Tbsp. Garlic Powder
  14. Make ready 1 Tbsp. Smoked Paprika
  15. Get Dash Cayenne Pepper
  16. Make ready to taste Salt and Black Pepper,
  17. Make ready 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
  18. Prepare 2-3 Lg. Eggs
  19. Take 3/4 Cup Milk, divided
Instructions to make Texas Bean Casserole:
  1. In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent. Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot. Give a stir to mix everything together. Cover n cook on High 3-4 hours.
  2. Preheat oven to 450°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles). Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean. Remove from oven n serve. 😋

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