Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Dharane Kalo Bungurko Sekuwa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dharane Kalo Bungurko Sekuwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Get 2 kg Dharane Pork (bite sized)
  2. Get 10 grams Garam Masala (Home made preffered)
  3. Make ready 5 grams Turmeric Powder
  4. Take 20 ml Lemon Juice
  5. Take 5 ml Vinegar
  6. Prepare 5 ml Soya Sauce (optional)
  7. Make ready 10 grams Ginger Garlic Paste
  8. Take 5 grams Chilly Paste
  9. Get 20 ml Mustard Oil (optional)
  10. Get 10 grams Mixed Spices (12 Spices prefered)
  11. Take Salt and Pepper (as per taste)
  12. Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Take Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Take Puffed Rice (optional)
  15. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

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