Oat flake cookies with peaches, greek honey and almonds
Oat flake cookies with peaches, greek honey and almonds

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my entire life.

Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. So, Honey Bunches of Oats Greek Yogurt Honey Crunch cereal is a lightly sweet cereal that combines that crunch of crispy flakes of whole grain with lightly sweetened, Greek yogurt covered clusters of granola.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
  1. Take 100 gr oat flour
  2. Take 90 gr oat flakes
  3. Get 40 gr margarine
  4. Take 1 egg
  5. Get 1 pinch salt
  6. Take 120 ml honey (thyme is possible)
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1 tsp baking powder
  9. Take 1 diced Peach medium size

Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them. Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, raisins and maple syrup.

Steps to make Oat flake cookies with peaches, greek honey and almonds:
  1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
  2. Cut the peach in small pieces and let it aside. Melt the margarine
  3. In a second bowl mix the melted margarine, with the egg and the honey.
  4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
  5. Leave at the fridge for an hour the mix of butter to stand.
  6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
  7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

You will be shocked at how delicious these cookies are - you'll never know that they're gluten free, vegan, and contain no refined sugar. These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet. If batter is too runny, add more oats. Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian.

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